For warung considerable mobility, carritos de hot dog there are a special case is warung Tegal, abb

In Indonesia, the day is always not from the food, especially in the cities, the streets are filled with a variety of food stalls, even though the streets during the day and no food to appear after nightfall will be filled with the smell of food, because the parking lot and small way to hang around with the flow of small food stalls, stall holders carritos de hot dog were constantly wandering back and forth hot meals delivered to your door. Eat and drink in Indonesia is eternal journey. Whether you hungry, will be unfamiliar food attracted by the sudden smell and taste of freshly baked temptation. In Indonesia, dine on the streets just as social carritos de hot dog activities, you will go out looking for food with the family, soldiers, students, lawyers shared dining tables carritos de hot dog and chairs.
Let's start with the most basic start. There is no place to sit, no kitchen in sight, but full of food but as the same manifestation of God appeared in front of you. This scene will be staged every day in Indonesia, chefs bring food to the street, waiting for patrons to visit. In Central Java, every morning, you will see people dressed in sarong woman, people who sell work and tricycle drivers are local specialties, such as peanut butter pinned spinach and sprouts. carritos de hot dog Once a visitor calls, carritos de hot dog they will spread on the bamboo tray all the food, and from the many out of the packet carritos de hot dog and rice to the basket. By eliminating the need to pay rent and wages, food is very cheap, the focus is to show the local characteristics tastes.
You must remember to pick peddler's classic picture right? Trafficked persons shoulder a stick attached to two bundles of goods. Such a person is called in Indonesia Pikulan, they often sell out Dan Zhao food. This device is impressive, one side is working with gas stove, the other side is ready to fry ingredients. Some people will sell something called bakso meatballs soup, one side is the boiling of the raw material, the other side is condiments and crockery.
For Indonesia selling food colored crowd, Kaki-Lima is the most basic kind, they are mobile hawkers. carritos de hot dog Usually they contain a table on the car, portable stove and a glass showcase filled with food cabinet, he used to sell food and beverages. Kaki-Lima means "five legs", witty name originated carritos de hot dog from the car has three wheels, hawkers carritos de hot dog he still has two legs together is five. You will find many different vendors are selling food, drinks and snacks, but the most popular than the sate and bakso. Some hawkers in a fixed place to do business until the food sold, some do Chuanjiezouxiang, waiting for an encounter with the hungry people.
Although the restaurant is also often called himself warung, but we can define the kind of warung provide food and shelter sheltered place, after hour detachable. For this reason, the time when you are looking for food, and some will not be there unless a warung have fixed opening hours. Classic warung includes a long table, above a canvas roof, screens were drawn to separate carritos de hot dog diners and street noisy. What is written on the screen which sell food, usually no more than one or two, so warung for selling a single form of food and famous. Although any time of day will appear warung, but often at night mostly along the street support from the warung, waiting for hungry people after work. Indonesia warung selling everything from gourmet local specialties such as Yogayakarta's gudeg (Yogyakarta style curry) to the nationwide popular dishes such as pecel lele (fried catfish).
For warung considerable mobility, carritos de hot dog there are a special case is warung Tegal, abbreviated as warteg. This is a simple fixed restaurant, carritos de hot dog selling a variety of food, the price is cheap. Tagal is a town in the island of Java, although operators may come from there, but they sell food is not confined to local tastes. warteg suitable for vegetarians, there are generally no meat dishes, tofu-based dishes have a lot of material.
Speaking Lesehan, seat arrangement is more than can be said of the food itself. If you sit on straw meal, a meal that is in Lesehan. Lesehan where the most famous places in Yogyakarta, along Jalan Malioboro Street business, hospitality night bustling people, some are open all day. Some restaurants set up Lesehan style dining area, its low tables and cushions let you in some lazing after a meal.
Sometimes small food stalls on the street and the restaurant only difference is that one to be torn down after closing all of the covering, the other is to lock the door. The most common restaurant dishes are generally known as nasi campur or nasi rames, carritos de hot dog are mixed rice, and plain rice mixed with selected along with other dishes. Restaurant dishes will put out for guests to come watch and choice, so you can be examined in detail before selecting something. Put out food and you will have health and safety concerns, but this is exactly how many Indonesian restaurants and traditional homemade food, eaten at room temperature, in the case of food production that day. Want to find authentic cuisine? Then try to find the restaurant in the region. Padang restaurant you can, because carritos de hot dog everywhere. But only in the city Hanjieluma Chen family a chance to taste the food classes. However, in a large number of the town, there will be some stalls selling carritos de hot dog food from other regions, you do not go to the northern city of Manado carritos de hot dog Sulawesi old try dishes.
Indonesia has at least one in each town of West Sumatra Padang restaurant style dishes. For the first attempt of the people, in Padang carritos de hot dog restaurant would cause confusion. First, the window looks are not enough health foods, some of which look like dish cooked with a blowtorch. In fact Padang dishes are not photogenic, but stand no fridge environment. Some dishes, such as rendang (beef in coconut milk curry) claims to have improved for many years. Another point is that plagued the first time visitors to the restaurant has no menu. Padang restaurant without ordering process, you just need to find a free seat to sit down, and before you open a la carte, folks will sprint over, on your desk piled countless small plate dishes and rice. Do not shout "Man, I can not eat so much" in the Padang restaurants have to pay eat. If you did not move that dish, you do not pay, will return to the window stood dish. Even if you tasted the dish sauces, decided to eat, it will not take you dish money.
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