According to WHO data, the most salt in the Turks entered Europe, as much as 18 grams per day, whil

Serbia is preparing to this year is among countries that are implementing a strategy to reduce excessive salt intake in the diet, has announced the Head of the Centre for Health Promotion at the Institute of Public Health of Serbia Dr Jelena Gudelj Rakic.
- The strategy involves various steps - from education programs to measures that include reducing kitchen trolleys salt content in industrially produced food - told Tanjug Gudelj and recalled that the action was planned in accordance with the recommendations of the World Health Organization (WHO), which for decades managed this global campaign.
Pointing out that the amount of salt that is naturally found in raw foods, sufficient for the needs of the organism, it is added to the modern kitchen trolleys day man brings significant kitchen trolleys excess soup using the bags, sauces, snacks, meat products and other industrially produced food and soft drinks, but also dosoljavajući eating at the table.
She explained that the excessive use of salt associated with the occurrence of hypertension (high blood pressure), which is a disease in itself, but also one of the most important risk factors for many chronic non-communicable kitchen trolleys diseases, including heart attack, stroke, diabetes, obesity kitchen trolleys , malignancy.
Talking about how the other side, so important for the body, where it is usually thought to table salt (sodium chloride), Gudelj Rakic recalled that its ingredients - sodium and chlorine, found naturally in many foods we consume kitchen trolleys every day and that sodium is important for many cell functions, primarily for maintenance so. osmotic kitchen trolleys balance, the function of nerve cells and muscle tissue, and heart.
According to WHO data, the most salt in the Turks entered Europe, as much as 18 grams per day, while the WHO stance that is sufficiently five grams or one teaspoon of salt per day. Professor João Breda from the WHO Regional Office for Europe, told Tanjug earlier that in most European countries, bread is essential foods and that if it reduces the amount of salt, the total intake kitchen trolleys can be reduced by 10 to 15 percent, and that people and not accepted.
Professor in December was the guest of Belgrade, as a participant of the workshop on strategies for reducing excessive use of salt, and in this workshop were invited industry representatives milk, meat, flour and bakery products, kitchen trolleys spices, because one of the objectives kitchen trolleys was to provide guidelines for food manufacturers kitchen trolleys on the amount of salt that should be used.
The response of producers, however, was weak, noted Gudelj Rakic, adding that the positive examples of countries such as the UK, Austria and Bulgaria, which have successfully undergone a campaign to reduce excess salt in industrially produced foods.
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Because of these considerations, we have the level of maturity which does not allow us to properly tender and do not stealing. It is our duty to think about the little things and doing what your job is not to worry about the tenders and the plundering. Because we're all professional and we all push the nose everywhere here where we are.
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