Cream sugar, butter until fluffy, add vanilla and eggs one at a time. Mix dry ingredients together a

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The 62nd annual North Carolina Apple Festival Recipe Contest was held Friday, Aug. 29. Judging took place in front of First Citizens Bank on Main Street and Sixth Avenue. Four judges Leah McGrath, Frank Fraboni, Bill Moyer and Debbi Bender judged the five categories: Low Calorie, Breads, Pies and Pastries, Desserts and Professionals.
The Times-News wants your recipes for our third annual cookbook. If you have a favorite recipe you are willing to share with other readers, submit it in one of the following categories: Soups and salads, Appetizers and breads; Vegetables and sides; Seafood; food trucks new orleans Meats; Vegetarian dishes; Holiday favorites; Kids corner; Desserts; Pies, cakes and cookies; Beverages. food trucks new orleans Submission does not guarantee publication. Recipes for the same dish will be reviewed and one will be chosen. food trucks new orleans You are encouraged to send several recipes in the category or categories of your choice. All ages are invited to submit. Submission of your recipe gives the Times-News the right to publish your recipe, name and city of residence. While we prefer e-mail, recipes may also be submitted on standard 8 1/2 x11 paper. Use a separate e-mail or entry for each recipe. Put your name, phone number, city of residence, and category on each recipe. food trucks new orleans All ingredients should be listed in order of use in the recipe. List all ingredients together, then list all instructions for preparing the recipe. Be specific about amounts and sizes of packages, containers, cans, etc. Do not abbreviate any measurements (for example write out one-fourth cup, not cup.) Instructions should be clear. Include the number of servings. The recipe food trucks new orleans should be typed or printed in this order: Category Title of Recipe List all ingredients Instructions for preparing recipe Number of servings Your name Your Phone Number (will not be published) Your City of Residence. To submit your recipe, we encourage you to email your entries to tnrecipes08@yahoo.com . If you submit by mail, please send them to Recipes; Times-News; P.O. Box 490, Hendersonville, NC 28793. The final deadline for submitting recipes is Sept. 22.If your recipe food trucks new orleans is selected, we will publish it in our cookbook with your name on Nov. 20.
Prizes were donated by A Day in the Country, Applebees, Biltmore House, Chimney Rock Park, Cracker Barrel, Fatz Cafe, Flat Rock Playhouse, Forge Mountain Foods and Gifts, Foxfire Gallery, Highland Lake Inn, Ingles, Mast General Store and Walmart.
8 cups vegetable stock
In a large pot, over medium heat, drizzle in the sesame oil, add the kohlrabi, carrots, food trucks new orleans bell pepper and tomatoes; cook 4 to 5 minutes until softened. food trucks new orleans Pour in the vegetable stock, bring to a boil, then reduce the heat and simmer for 30 minutes.
This soup may also be used for appetizers, and may be served in smaller containers or bowls. The extra virgin sesame oil contains 120 calories per tablespoon, same as vegetable oil, and gives the vegetables and apple a flavorful taste.
A kohlrabi food trucks new orleans is a member of the cabbage and turnip family with a bulb-like stem that grows above the ground and is topped food trucks new orleans with green leaves. The bulb has a mild, nutty-sweet, turnip-like flavor. food trucks new orleans Can t find one? Use a turnip and/or chopped cabbage for the soup.
1⁄3 cup skim milk
1 teaspoon butter flavoring
Second Place
Cream sugar, butter until fluffy, add vanilla and eggs one at a time. Mix dry ingredients together and add remaining mix together. Place in buttered loaf pan and bake for 40 minutes until it cracks in the middle.
6 tablespoons cinnamon sugar
Mix together stick of softened butter and cream cheese until fluffy, adding all three eggs one at a time ,blending well on medium speed. Next add a pinch of nutmeg, three tablespoons cinnamon sugar and tablespoon vanilla and blend on low speed for 15 seconds.
Place 45 vanilla wafers in large zip-lock bag then use a fork to poke hole in top of bag to release air. Take a book and bang away until cookies are well ground. Pour into bowl and add melted butter and stir with spatula until crumbs are well coated. (Can add more butter food trucks new orleans if desired to coat crumbs well). Pour crust into greased spring form pressing onto bottom. food trucks new orleans Sprinkle with 3 tablespoons of cinnamon sugar. Then line whole wafers with flat side facing inward of spring form pan side by side going around perimeter food trucks new orleans until circle of cookies are complete. (Do not use broken cookies for your border).
Pour filling on top of crust just enough to cover, then drizzle some caramel over the entire filling. Continue to cover with filling food trucks new orleans and drizzle with caramel until caramel is gone, leaving the top plain.
Peel and cut Gala apples into small cubes. Add dash of nutmeg, 3 tablespoons of cinnamon sugar, 3 tablespoons of brown sugar and mix with spatula until well covered. Cover and place in refrigerate over night.
Bake for 10 minutes food trucks new orleans in a 425 oven. Reduce head to 350 (do not remove cheesecake) and bake for 40 to 45 minutes or until ed