Monday, March 9, 2015

Has been slowly get used to the gum. We get it from the market. kolin aircon And then there


Friday and we get up early. Because many of today to look at, and not going around that afternoon we start condition. Tell me this is not primarily M. :) said, so the two of us we managed to C is "dawn" and dated human time we left! M is able to work wonders! :) Today is the bus we were sitting in the well-established, we were in the clouds pikpakk faces. But now! We do not get through, but we're here! :) Here: Pike Place Market, kolin aircon that the urban market. I honestly do not so urban, rather than tourists, but it's still real traders, real goods, real uproar, real places of interest. But it is not immediately clear, because the two boys are still dictated by the program, so we started to gastronomy. Etta restaurant right next to the market, do not seem to recovering category, but still had space for us (maybe because he got there early enough, otherwise it is sorbanállós kolin aircon place).
Surprisingly, we gadgets kolin aircon sea shells showing any meeting. Honestly guys kényezettek or a very high standard was set up, and I was the only non-susceptible (ie hungry :)) my state, but I think this place could not be assessed according to the reputation. It was delicious mussels and clams in the chowder and fried in the wok with manila clams, Chinese black beans, spring onions, but not what I will remember (that's why I hunted down the name of the net quickly :)). The clams mussels favorite is entered kolin aircon into the line, now at the shell gas station, a comb, or otherwise scallop, white fish meat on the prepared cake :). Oh, do not forget, he believes it is important here is not drinking beer. M nosztalgiázott a few days before the trip ended Spanish white wine we drank some Hispániából. I think it is not evaluated the site was juicy items. Once we finally, let's look at the market. In retrospect, I would say rather that the time spent during a two-year experience nézelődéssel :) First, immediately exiting the restaurant, M into us depressed gum 4-5 apiece. I protested, but there was no chance, kolin aircon but in return very convincing argument came up: you'll see! This is my favorite argument is! :) Nausea kerülgetett anything but! So betömve blue mint gum in mouth, secretly entered the crowd. I thought it sure will be a stench to the blue goo must endure it, but it just did not come to the stench. You may feel that you have not? :) The market: interesting, vibrant, colorful, diverse, except that almost all sea :).
Oh well, next to the grocery counters, where almost unknown növesztményt not seen some interesting marine teremtvényt kolin aircon sell, and raising enough manner. You will certainly something kolin aircon expensive marketing solution that comes to mind is not. The trick could not be simpler: one fish counter, kolin aircon luckily the main entrance is thus guaranteed the crowd. To do this, in addition to the ice Guszti kolin aircon served fish needed some strapping lad, inside and out counter, and as anyone buy intend, in addition to cruising lads grabbed the terítékből, loudly shout the name and quantity of items to purchase herkentyű and high arc thrown behind the internal counters standing who also caught straight away and wrapped, newspapers and also to all of the crew loudly kolin aircon repeating the first cry. Such a shouting followed about 500 flash until it clicks. I almost can also see the inner happenings, if you are not covering up a lot of people staring :)
Good as Hungarians, joy flashed in my eyes the "English" subtitles, and where else (well, not the drinks at the bar, because it has been experienced that the Hungarian Nedum not reach so far) than the sausages. A neat booth collected kolin aircon kolbászait the world, and here we are in competition in the chorizo, the German white, and the others. Finally!
The pig: an incomprehensible way the pig / pork is very popular here. The market for example. set up a bronze malacperselyt, about 1 m high, and it really is money well. Cherish. Why is this?
Then I have them in a much larger piglets, which for example. formed a sentinel piglets, dining car. Interestingly, kolin aircon here (in the US so far all cities) in the dining kolin aircon cars (food truck) is held in high esteem. You do not have to worry about diluted sauces, cheap and cheesy ratatouille sausage, rotten food, salmonella poisoning or any other, because these cars rival the quality the better restaurants, culinary writing about them, they are listed kolin aircon on the tourist books. Korean cuisine is a traitor company started, they set up the Game: Kogi. Unfortunately, it was only later in my power to try, and it proved to all expectations.
Has been slowly get used to the gum. We get it from the market. kolin aircon And then there's the wall, thousands of multi-colored, and not some vakolattól expensive, but the food, eaten and taped version of guar gum products. Yes, people are glued to their chewing the chewed. Gigagusztustalan! But if you've összerágtuk, we also kiragasztottuk, because this is a must! Pfujj! <

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