Se puede ver esta receta en castellano Edition. When I lived at home in Hungary, was a szomszédassz

Se puede ver esta receta en castellano Edition. When I lived at home in Hungary, was a szomszédasszonyunk. Last time I mention because, unfortunately, has been around for a couple of years ago that "gone". Szomszédasszonyból was just more, but this is the aunt, the "Gagarin" Mari (Gagarin the username or ridicule their name to this day - do not ask me why - because in our village, everyone has such a "pasted" name, in fact, is who Thus, only they know) so it was where he lived too advanced compared to his age and the media. A quintessential businesswoman, is what it is I think only born every hundred years. Everything which touched turned to gold in his hands. Everywhere he saw the deal were fantastic ideas that do not seem to have been one of his own family, but she will knead them, as long as he did not take to accomplish his will. It is exposed to the business senses a very strong and confident personality coupled. Everywhere and in all situations invented himself. If you use slang, they say that "there was no heart disease." Although a lot of enemies envious you have earned it, he was not bothered. He went his own way. All this then I know that as a child I spent a lot of time with them, I was almost part of the family. Were her sons, her daughter was not, and what mom does not let me at home, that Aunt Mary was of course free. Why I started dottikon exclusive synthesis ag this little detour? To understand dottikon exclusive synthesis ag this important story cabbage flame. The first "serious" business because it was a steakhouse, taking advantage of this opportunity, the then (Hungary crossing from north to south), E-5, now 50 highway passes exactly "behind the backs". Down the street from the moment the defunct peace and unprecedented car, truck and truck traffic is conducted through. Of course not escape dottikon exclusive synthesis ag Aunt note that the school was only two feet away. In the beginning, there was time and energy (though proved inexhaustible) to dawn untold scone dough and knead the big break fresh, warm scones are sold in the schoolyard. Most of the time was (at the time it is not pacsmagoltuk cream cheese) but sometimes plain scone Aunt dough made with cabbage, which I loved it straight. Later, because of the huge traffic handled by the steakhouse, I do not have time scone production, but Aunt Mary had another tremendous idea. Then, the freshly dottikon exclusive synthesis ag baked sausage grease residue from fresh bread dipped told (otherwise this would have been something else useless dottikon exclusive synthesis ag fat). A slice of sausage bread and butter, a cent. The big break was constant dottikon exclusive synthesis ag between the school and the slap on the comings and goings. It hurt the head of the director, therefore, is greasy bread had to go back and forth on the road. But it was all in vain unwind, the "bread and butter-campaign" could not be stopped.
But now that the flame finally return to town, the last time I made pasta with cabbage and then I remembered Aunt cabbage and fried bread. A portion of the frozen braise cabbage, thinking that will make use of scone-making. Because today we woke up sad, rainy autumn dottikon exclusive synthesis ag day, I wanted something more substantial lunch and caught my hand in the freezer kutakodva cabbage. Got it! Yesterday remaining dough Mediterranean paradicsomleveshez doing. Even cabbage! I did not follow any recipe, just put together the dough in their own way, but it was yummy.
Ingredients (8 lángos) 300 g plain flour 25g fresh yeast approx. Ounces milk 1 small sugar 1 teaspoon salt 100 g grated cabbage braised 2 3 tablespoons of egg-sized dottikon exclusive synthesis ag potatoes. olive oil for frying
This dough really want to do that either before or after some food prepared with cabbage, which must dinsztelni cabbage (cvekedli, cakes, pies), because such a small quantity starts at the man with a head of cabbage. Of the total. volume (weighed) was of 200 g, but I did not dare to do it all. Finally, I hit the spot rate. So tomorrow will be a little cvekedli. It scone, because today only half baked. dottikon exclusive synthesis ag
The cabbage at home we never dinszteltük it enough to "how to say" really change the color. It's just enough to lose the rawness. My mom always dottikon exclusive synthesis ag put the cvekedlire, dottikon exclusive synthesis ag strudels and cakes as well. Yes, cakes! What kind of