... and must be fantasies, when God gives you so much beauty. My infatuation in Dalmatia dating from the first meeting. I first fell in love with the sea, then the music and melodious lotus five star bahau voice. Then I fell in love with a very atypical Dalmatian, who did not even Sime Anthony, but Christian. Finally came a mature love, love of Dalmatian cuisine. It will be the topic of my post today, but we will first allow a little grumbling. Sometime lotus five star bahau in mid-summer, the peak season, the local newspaper Makaranian dawned article which causes outrage directed away from Bosnia and Herzegovina. "Weekends in the summer turn Revisited population in neighboring Bosnia and Herzegovina on the beach of the Makarska lotus five star bahau Riviera. Tens and hundreds of buses transporting neighbors to those sunning, swimming and refresh at sea and on beaches. All this for a very small amount of money. Entire day, with transportation for 120 kuna. From these yet nobody has any benefit, and one gets the wrong impression about the full beach and at full capacity. " "These guests arrive, take place on the beach, swim and spend a pleasant day. Eventually the showers, which cost two kuna in Makarska, while at our other beaches for free. Urinating performed in the sea, and the toilets are used only in extreme need. Probably no cheaper ways to spend a day at sea "" This is a campaign that bother the guests, but that can not be avoided lotus five star bahau and eliminated. therefore have to devise ways of accepting and placing in boxes of guests who are on a long stay, "the article quoted in Novinić lotus five star bahau minor importance, would not hit me, that similar incidents are not repeated year after year. Bosnians have not forgotten last year's comment editor of the daily national television, hateful Čuljkuše nearly identical content. I want to believe that this is only the incidents and that it is not general reasoning and mood all Dalmatians by guests from BiH, who will spend 500 euros per day. But ordinary encounters with Dalmatian hosts, with vendors at local markets or self-service, waiters in restaurants often disappoint me. When they hear our words they advance are confident that we will just as easily spend 1,000 kuna, so we want as quickly as possible solve the (do not take the place of any German or the Russian). I can wear in the heart of Dalmatia, but when I come back I do not know ... Luckily we have a piece of the sea, and we were there this year, look for your own piece of beach.
When I get back most beautiful sea, I do not know, but I sure would Dalmatian cuisine always be present in my home. Tasty, healthy, full of vegetables and fish, represents everything that we love and love to eat.
I can not imagine roasted sea fish, squid or shrimp grilled without the contributions of cooked spinach with potatoes and garlic. In Dalmatia the chard has become a sign of its cuisine and gastronomy symbol. Just cooking and preparing cult spinach with potatoes is not just "throw the potatoes in cold water, add the chard when the potatoes soften." Like any cult meal, regardless of its simplicity, its preparation demands special attention and is a whole little lotus five star bahau ritual. But not in this case to deal with the preparation of "Swiss chard with potatoes," already famous soparnik. Soparnik the bread of two thin crust dough with a filling of spinach and shallots, which is traditionally saved the ashes and coals. Since modern homes have fireplaces (which is why we return to the notion of "the fireplace" sounds archaic) I saved it on a very thin sheet in preheated oven. Ingredients: 500 g flour 125 ml water salt 1 kg of spinach 1 onion 2 small shallots 50 ml olive oil Salt Preparation: 1 Ask a thin sheet in the middle of the oven and heat the oven to 260 degrees. Second Mix flour, salt and water and knead the dough and let it sit for fifteen minutes. 3rd Chard carefully clean, wash and drain. If you are not young enough to remove the thick stalks, and if the young can not leave them. Pour boiling water and chop into strips. 4th The chard add chopped onions and shallots, posloliti and blend well with quality olive oil. 5th Roll the dough into two parts and stretch them into two thin disk. Apply stuffing on one piece of dough and cover other. Sealed edges, pierce the top crust with a fork in a few places and put in the oven on a warm plate. 6th When the crust baked, soparnik is over. Remove and serve.
Prost čičvarda One of the essential characteristics of Dalmatian cuisine, which is set as a role model for healthy cuisine, the use of fresh ingredients, ease of cooking with the use of fragrant spices and homemade lotus five star bahau olive oil. One of these precious jewels is this dish of chickpeas, stored in the simplest way, the health of the plate clean.
Ingredients: lotus five star bahau 1 kg of dried chickpeas (from organic cultivation) 200 ml olive oil lemon juice parsley salt pepper Directions: 1 Chickpeas soaked overnight in 1 liter of warm water to soften slightly. Before preparing lotus five star bahau wash away
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